In collaboration with Tim Mälzer, kai has developed a special Junior chef's knife, designed to aid
children aged 6 and older to handle knives safely when cooking collaboratively.
Children imitate cutting intuitively with a kind of sawing movement. On this basis, the stainless steel blade of the
Junior chef's knife has been equipped with a finely serrated edge, designed to minimize the amount of effort and
risk of slipping during usage. In addition to this, the blade has a rounded, blunt tip to further reduce risk of injury.