Digital control with cabinet temperature
display and setting, manual activation of
defrost cycle (glass door models also include
internal light switch). Fully compliant HACCP
digital temperature controls include visible
alarms.
Right and left hinged, self closing,
lockable doors with the possibility of opening
up to 180°.
Door switch stops the fan when door is
opened to avoid cold air exiting the cell, thus
saving energy
Removable triple-chamber balloon
magnetic gasket to improve insulation and
reduce energy consumption
Operating temperatures can be adjusted
from -22 to -15° C or from -20 to -15 °C (on
glass door models) to suit both meat and
dairy storage requirements.
